Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 64.0
Total Fat 2.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 369.9 mg
Potassium 183.7 mg
Total Carbohydrate 3.8 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Protein 7.5 g
Vitamin A 2.2 %
Vitamin B-12 26.6 %
Vitamin B-6 100.6 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 44.8 %
Copper 13.9 %
Folate 17.1 %
Iron 11.2 %
Magnesium 11.3 %
Manganese 40.9 %
Niacin 58.0 %
Pantothenic Acid 3.1 %
Phosphorus 16.9 %
Riboflavin 117.6 %
Selenium 22.9 %
Thiamin 135.3 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu eggs

View the full Tofu eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu eggs

45 calories of Tofu, firm, (0.20 block)

12 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.40 Tbspn)

3 calories of Soy Sauce, (0.40 tbsp)

2 calories of Garlic powder, (0.20 tsp)

1 calories of Onion powder, (0.20 tsp)


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