Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 231.0
Total Fat 6.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.7 g
Cholesterol 78.3 mg
Sodium 802.1 mg
Potassium 1,076.2 mg
Total Carbohydrate 13.6 g
Dietary Fiber 4.1 g
Sugars 4.6 g
Protein 29.2 g
Vitamin A 170.0 %
Vitamin B-12 13.1 %
Vitamin B-6 45.2 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 8.2 %
Copper 16.7 %
Folate 13.9 %
Iron 12.4 %
Magnesium 16.7 %
Manganese 32.8 %
Niacin 90.2 %
Pantothenic Acid 14.2 %
Phosphorus 40.2 %
Riboflavin 16.4 %
Selenium 36.8 %
Thiamin 13.2 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup

View the full Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Celery, raw, (0.50 cup, diced)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

6 calories of Butter, unsalted, (0.17 pat (1" sq, 1/3" high))


No nutrition or calorie comments found.