Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 226.0
Total Fat 15.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.3 g
Cholesterol 0.0 mg
Sodium 602.3 mg
Potassium 764.1 mg
Total Carbohydrate 21.9 g
Dietary Fiber 7.2 g
Sugars 9.0 g
Protein 3.8 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 89.8 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 1.2 %
Copper 6.7 %
Folate 15.8 %
Iron 3.4 %
Magnesium 5.6 %
Manganese 7.5 %
Niacin 6.9 %
Pantothenic Acid 8.9 %
Phosphorus 4.1 %
Riboflavin 5.8 %
Selenium 0.6 %
Thiamin 5.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mixed salad

View the full mixed salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mixed salad

95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

26 calories of fat free sweet vineger & olive oil, (0.33 serving)

20 calories of Spanish Olives w/pimento - 2 Olives, (1.33 serving)

18 calories of leafy green lettuce (head of lettuce), (120 gram)

15 calories of Sweet peppers (bell), (0.33 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

11 calories of Tomatoe-sliced or chopped 1 cup, (0.33 serving)


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