Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 303.5
Total Fat 6.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.2 g
Cholesterol 186.0 mg
Sodium 1,940.7 mg
Potassium 542.1 mg
Total Carbohydrate 47.8 g
Dietary Fiber 8.4 g
Sugars 0.8 g
Protein 16.0 g
Vitamin A 150.2 %
Vitamin B-12 8.0 %
Vitamin B-6 23.2 %
Vitamin C 29.1 %
Vitamin D 10.0 %
Vitamin E 3.4 %
Calcium 8.1 %
Copper 14.4 %
Folate 20.1 %
Iron 17.8 %
Magnesium 23.4 %
Manganese 71.9 %
Niacin 20.2 %
Pantothenic Acid 6.5 %
Phosphorus 31.8 %
Riboflavin 22.1 %
Selenium 15.3 %
Thiamin 19.7 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Fried Rice

View the full Egg Fried Rice Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Fried Rice

108 calories of Brown Rice, long grain, (0.50 cup)

91 calories of Mixed Vegetables, frozen, (0.50 package (10 oz))

72 calories of Egg, fresh, whole, raw, (1 large)

18 calories of Soy Sauce, (0.13 cup)

13 calories of Onions, raw, (0.50 small)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.