Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 202.8
Total Fat 10.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.6 g
Cholesterol 246.2 mg
Sodium 573.7 mg
Potassium 210.7 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.0 g
Sugars 1.8 g
Protein 17.4 g
Vitamin A 11.8 %
Vitamin B-12 13.7 %
Vitamin B-6 10.7 %
Vitamin C 4.5 %
Vitamin D 14.5 %
Vitamin E 0.4 %
Calcium 29.8 %
Copper 1.2 %
Folate 8.3 %
Iron 7.1 %
Magnesium 1.8 %
Manganese 1.2 %
Niacin 5.1 %
Pantothenic Acid 1.9 %
Phosphorus 19.3 %
Riboflavin 16.8 %
Selenium 5.5 %
Thiamin 13.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake

View the full Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake

86 calories of Egg, fresh, whole, raw, (1.20 large)

48 calories of Kraft 2% Shredded Cheddar Cheese, (0.15 cup)

27 calories of Ham, extra lean, (5% fat), (0.15 cup, diced)

21 calories of potatoes- shredded hash browns simply potatoes (1/2 cup), (0.30 serving)

8 calories of Milk, nonfat, (0.10 cup)

5 calories of Bacon Bits (oscar mayer real bacon bits), (0.20 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of 1 Med. Green Bell Pepper, (0.10 serving)


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