Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 593.4
Total Fat 30.4 g
Saturated Fat 14.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 10.2 g
Cholesterol 62.1 mg
Sodium 15.8 mg
Potassium 339.8 mg
Total Carbohydrate 88.5 g
Dietary Fiber 10.4 g
Sugars 52.9 g
Protein 6.9 g
Vitamin A 19.2 %
Vitamin B-12 0.6 %
Vitamin B-6 4.9 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 8.1 %
Copper 14.8 %
Folate 28.6 %
Iron 20.7 %
Magnesium 10.4 %
Manganese 65.2 %
Niacin 11.2 %
Pantothenic Acid 4.9 %
Phosphorus 8.9 %
Riboflavin 9.3 %
Selenium 9.7 %
Thiamin 17.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in boysenbery crisp

View the full boysenbery crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of boysenbery crisp

212 calories of Butter, unsalted, (0.13 cup)

108 calories of Brown Sugar, (0.13 cup, packed)

75 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.25 cup)

66 calories of Boysenberries, frozen, unsweetened, (1 cup, unthawed)

59 calories of Flour, white, (0.13 cup)

49 calories of Pecans, (0.06 cup, chopped)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

1 calories of Cinnamon, ground, (0.13 tsp)


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