Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.4
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 430.6 mg
Potassium 1,398.6 mg
Total Carbohydrate 49.5 g
Dietary Fiber 11.4 g
Sugars 10.6 g
Protein 13.4 g
Vitamin A 432.1 %
Vitamin B-12 0.8 %
Vitamin B-6 33.8 %
Vitamin C 60.2 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 12.5 %
Copper 31.9 %
Folate 17.2 %
Iron 18.9 %
Magnesium 13.9 %
Manganese 32.1 %
Niacin 35.4 %
Pantothenic Acid 23.6 %
Phosphorus 24.4 %
Riboflavin 37.6 %
Selenium 16.7 %
Thiamin 17.8 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Portabello and sweet potato pot roast

View the full Portabello and sweet potato pot roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Portabello and sweet potato pot roast

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

51 calories of Carrots, raw, (125 grams)

50 calories of Boca Vegan Burger (w/soy), (0.50 serving)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

26 calories of Portabella Mushrooms, (100 grams)

16 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (14 gram)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

6 calories of Lea & Perrins The Original Worchester Sauce (1tsp), (1.25 serving)

2 calories of Rosemary, (0.75 tbsp)

1 calories of Pepper, black, (0.25 tsp)


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