Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 533.5
Total Fat 29.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 17.1 g
Cholesterol 165.8 mg
Sodium 421.9 mg
Potassium 1,666.0 mg
Total Carbohydrate 46.9 g
Dietary Fiber 16.9 g
Sugars 7.7 g
Protein 27.7 g
Vitamin A 23.3 %
Vitamin B-12 21.1 %
Vitamin B-6 43.7 %
Vitamin C 77.2 %
Vitamin D 0.0 %
Vitamin E 16.3 %
Calcium 11.4 %
Copper 35.9 %
Folate 54.7 %
Iron 25.4 %
Magnesium 31.1 %
Manganese 28.8 %
Niacin 31.0 %
Pantothenic Acid 35.7 %
Phosphorus 27.9 %
Riboflavin 22.0 %
Selenium 49.9 %
Thiamin 20.7 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Ceviche tacos (2)

View the full Shrimp Ceviche tacos (2) Recipe & Instructions
Submitted by: WTRAKES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Ceviche tacos (2)

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

90 calories of Corn Tortilla - 6" Great Value - 2 Tortillas, (1 serving)

84 calories of Shrimp, cooked, (3 oz)

24 calories of Cucumber (peeled), (1 medium)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

18 calories of Onion, sweet, raw, (2 oz)

10 calories of Lime Juice, (1 lime yields)

0 calories of Salt, (1 dash)


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