Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.5
Total Fat 4.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 35.6 mg
Sodium 1,726.9 mg
Potassium 882.7 mg
Total Carbohydrate 34.2 g
Dietary Fiber 8.5 g
Sugars 4.1 g
Protein 24.3 g
Vitamin A 98.2 %
Vitamin B-12 9.5 %
Vitamin B-6 27.0 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 4.3 %
Copper 14.4 %
Folate 15.8 %
Iron 13.8 %
Magnesium 13.4 %
Manganese 27.4 %
Niacin 29.7 %
Pantothenic Acid 11.7 %
Phosphorus 29.2 %
Riboflavin 14.6 %
Selenium 19.1 %
Thiamin 63.3 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Split Pea Soup

View the full Slow Cooker Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Split Pea Soup

99 calories of Ham, extra lean, (5% fat), (75.67 grams)

89 calories of Split Peas, (75.67 grams)

59 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.21 package (12 oz))

17 calories of Carrots, raw, (0.33 cup, strips or slices)

7 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1.33 serving)

4 calories of Garlic, (1 tsp)

1 calories of Bay Leaf, (0.17 grams)


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