Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 337.4
Total Fat 7.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 5.8 mg
Sodium 419.6 mg
Potassium 698.8 mg
Total Carbohydrate 53.0 g
Dietary Fiber 9.3 g
Sugars 7.5 g
Protein 16.9 g
Vitamin A 3.9 %
Vitamin B-12 10.0 %
Vitamin B-6 20.7 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 14.1 %
Copper 20.1 %
Folate 40.9 %
Iron 28.1 %
Magnesium 17.6 %
Manganese 50.2 %
Niacin 25.4 %
Pantothenic Acid 8.3 %
Phosphorus 34.3 %
Riboflavin 41.5 %
Selenium 9.4 %
Thiamin 19.3 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils and brown rice

View the full Lentils and brown rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils and brown rice

92 calories of Lentils, (0.40 cup)

69 calories of Chicken stock, home-prepared, (0.80 cup)

69 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.10 cup)

55 calories of Brown Rice, medium grain, (0.25 cup)

23 calories of Coconut milk (light), (0.15 cup)

12 calories of Canned Tomatoes, (0.30 cup)

12 calories of Milk Cashew (Silk) - 1 cup (240ml), (0.20 cup)

6 calories of Onions, raw, (0.10 cup, chopped)


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