Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 97.8
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 24.4 mg
Sodium 586.0 mg
Potassium 292.4 mg
Total Carbohydrate 10.7 g
Dietary Fiber 3.3 g
Sugars 3.9 g
Protein 11.2 g
Vitamin A 63.8 %
Vitamin B-12 2.5 %
Vitamin B-6 15.5 %
Vitamin C 56.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.8 %
Copper 3.1 %
Folate 6.6 %
Iron 6.3 %
Magnesium 6.2 %
Manganese 7.7 %
Niacin 24.1 %
Pantothenic Acid 4.7 %
Phosphorus 10.2 %
Riboflavin 4.3 %
Selenium 10.8 %
Thiamin 4.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup with chicken

View the full Vegetable Soup with chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup with chicken

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Base - Chicken - Tone's - 15Cal/1-tsp., (0.50 serving)

5 calories of Brocolli raw, (0.17 cup)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Garlic, (0.25 clove)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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