Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 112.2 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 83.1 mg |
| Sodium | 552.9 mg |
| Potassium | 162.7 mg |
| Total Carbohydrate | 3.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.8 g |
| Protein | 17.1 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 18.5 % |
| Vitamin C | 9.9 % |
| Vitamin D | 2.5 % |
| Vitamin E | 0.6 % |
| Calcium | 1.6 % |
| Copper | 1.7 % |
| Folate | 2.8 % |
| Iron | 3.7 % |
| Magnesium | 4.8 % |
| Manganese | 1.7 % |
| Niacin | 33.8 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 14.4 % |
| Riboflavin | 5.9 % |
| Selenium | 15.1 % |
| Thiamin | 3.5 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in LOW CARB AVGOLEMENO (GREEK CHICKEN, LEMON & EGG SOUP)
View the full LOW CARB AVGOLEMENO (GREEK CHICKEN, LEMON & EGG SOUP) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of LOW CARB AVGOLEMENO (GREEK CHICKEN, LEMON & EGG SOUP)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
18 calories of Egg, fresh, whole, raw, (0.25 large)
15 calories of Swanson Organic Chicken Stock (1 cup), (1 serving)
5 calories of Spaghetti Squash, (0.13 cup)
3 calories of Lemon Juice, (0.33 fl oz)
Calories per serving of LOW CARB AVGOLEMENO (GREEK CHICKEN, LEMON & EGG SOUP)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
18 calories of Egg, fresh, whole, raw, (0.25 large)
15 calories of Swanson Organic Chicken Stock (1 cup), (1 serving)
5 calories of Spaghetti Squash, (0.13 cup)
3 calories of Lemon Juice, (0.33 fl oz)
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