Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.6
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 660.4 mg
Potassium 1,120.3 mg
Total Carbohydrate 59.1 g
Dietary Fiber 19.2 g
Sugars 2.7 g
Protein 17.7 g
Vitamin A 46.5 %
Vitamin B-12 0.2 %
Vitamin B-6 18.0 %
Vitamin C 119.2 %
Vitamin D 5.0 %
Vitamin E 5.2 %
Calcium 9.2 %
Copper 30.0 %
Folate 60.7 %
Iron 26.6 %
Magnesium 32.3 %
Manganese 50.8 %
Niacin 16.4 %
Pantothenic Acid 12.8 %
Phosphorus 33.8 %
Riboflavin 21.4 %
Selenium 8.5 %
Thiamin 30.8 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 20 minute vegetarian chili

View the full 20 minute vegetarian chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 20 minute vegetarian chili

114 calories of Beans, black, (0.50 cup)

109 calories of Beans, red kidney, (0.50 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

8 calories of Canned Tomatoes, (0.25 can)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)

3 calories of Old El Paso Fajita Seasoning Mix, (0.50 tsp)


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