Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 597.2
Total Fat 16.6 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.1 g
Cholesterol 169.3 mg
Sodium 290.7 mg
Potassium 1,021.8 mg
Total Carbohydrate 49.8 g
Dietary Fiber 2.1 g
Sugars 4.0 g
Protein 60.2 g
Vitamin A 68.0 %
Vitamin B-12 15.7 %
Vitamin B-6 80.2 %
Vitamin C 136.0 %
Vitamin D 3.1 %
Vitamin E 13.8 %
Calcium 13.5 %
Copper 9.9 %
Folate 15.3 %
Iron 27.9 %
Magnesium 20.1 %
Manganese 7.9 %
Niacin 148.8 %
Pantothenic Acid 21.0 %
Phosphorus 52.0 %
Riboflavin 19.9 %
Selenium 63.9 %
Thiamin 16.4 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Marrakech

View the full Chicken Marrakech Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Marrakech

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

150 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1 serving)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

33 calories of Chicken stock, home-prepared, (0.38 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

14 calories of Cornstarch, (3.75 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Green Peppers (bell peppers), (25 grams)

6 calories of bell pepper, red, sweet, raw, (25 gram(s))

6 calories of Carrots, raw, (0.25 medium)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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