Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 129.3
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 45.7 mg
Sodium 1,348.2 mg
Potassium 473.3 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.4 g
Sugars 2.5 g
Protein 19.3 g
Vitamin A 104.1 %
Vitamin B-12 4.7 %
Vitamin B-6 26.8 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.1 %
Copper 5.2 %
Folate 7.0 %
Iron 5.2 %
Magnesium 9.8 %
Manganese 9.9 %
Niacin 44.6 %
Pantothenic Acid 8.3 %
Phosphorus 18.7 %
Riboflavin 7.2 %
Selenium 19.5 %
Thiamin 7.6 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable soup from chicken carcass


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable soup from chicken carcass

89 calories of Chicken Breast (cooked), no skin, roasted, (73.75 grams)

16 calories of Carrots, raw, (38.75 grams)

8 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1.50 serving)

7 calories of Zucchini, (43.75 grams)

5 calories of Onions, raw, (13.75 grams)

4 calories of Celery, raw, (27.50 grams)

0 calories of Salt, (0.25 tsp)


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