Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 162.0
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 37.6 mg
Sodium 1,094.0 mg
Potassium 645.8 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.7 g
Sugars 5.5 g
Protein 19.2 g
Vitamin A 133.8 %
Vitamin B-12 3.6 %
Vitamin B-6 26.8 %
Vitamin C 40.5 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 9.4 %
Copper 8.1 %
Folate 38.6 %
Iron 15.5 %
Magnesium 21.2 %
Manganese 39.4 %
Niacin 36.6 %
Pantothenic Acid 6.3 %
Phosphorus 18.3 %
Riboflavin 13.4 %
Selenium 16.1 %
Thiamin 8.3 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian chicken stir fry

View the full Asian chicken stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian chicken stir fry

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

25 calories of Asian Chili Paste, (0.50 tbsp)

17 calories of Bean sprouts, (0.50 cup)

16 calories of Spinach, fresh, (0.25 package (10 oz))

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Aji-Mirin, Kikkoman, (0.25 tbsp)

8 calories of Soy Sauce, (1 tbsp)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Chef Cuisine Minced Garlic (Ajo) 1 Tbsp (5g), (0.50 tbsp)


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