Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.2
Total Fat 8.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 10.3 mg
Sodium 375.6 mg
Potassium 567.4 mg
Total Carbohydrate 15.0 g
Dietary Fiber 5.2 g
Sugars 2.4 g
Protein 6.5 g
Vitamin A 47.3 %
Vitamin B-12 1.4 %
Vitamin B-6 14.4 %
Vitamin C 239.0 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 8.2 %
Copper 4.9 %
Folate 28.4 %
Iron 8.5 %
Magnesium 10.6 %
Manganese 19.4 %
Niacin 6.8 %
Pantothenic Acid 8.9 %
Phosphorus 12.9 %
Riboflavin 11.8 %
Selenium 8.5 %
Thiamin 9.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad

View the full Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad

43 calories of Broccoli, fresh, (0.25 bunch)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

30 calories of Kraft Miracle Whip Light Dressing, (1.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Green Olives, (3.75 grams)

4 calories of Balsamic Vinegar, (0.50 tbsp)

0 calories of Nutrasweet Equal packet, (0.50 packet)


Nutrition & Calorie Comments  

I would suggest changing the olives to raisins. I think this combination would taste better but not change the calories much.