Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.5
Total Fat 11.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.4 g
Cholesterol 235.0 mg
Sodium 490.7 mg
Potassium 331.2 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.8 g
Sugars 0.5 g
Protein 18.6 g
Vitamin A 22.0 %
Vitamin B-12 8.3 %
Vitamin B-6 11.5 %
Vitamin C 183.7 %
Vitamin D 6.5 %
Vitamin E 5.1 %
Calcium 17.6 %
Copper 5.1 %
Folate 14.9 %
Iron 7.4 %
Magnesium 5.5 %
Manganese 9.2 %
Niacin 4.1 %
Pantothenic Acid 9.2 %
Phosphorus 12.9 %
Riboflavin 18.3 %
Selenium 23.5 %
Thiamin 5.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Frittata

View the full Breakfast Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Jennie-O Extra Lean Turkey Bacon (1 serv = 1 slice), (1.25 serving)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

18 calories of Laughing Cow Light Creamy French Onion 1 wedge, (0.50 serving)

17 calories of Egg white, fresh, (1 large)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.13 large)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Broccoli, fresh, (0.25 cup, chopped)

0 calories of Basil, (1.25 leaves)


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