Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 215.5
Total Fat 19.3 g
Saturated Fat 6.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.1 g
Cholesterol 319.0 mg
Sodium 310.6 mg
Potassium 183.3 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Protein 13.9 g
Vitamin A 10.9 %
Vitamin B-12 13.4 %
Vitamin B-6 7.1 %
Vitamin C 1.2 %
Vitamin D 17.8 %
Vitamin E 0.0 %
Calcium 3.4 %
Copper 1.0 %
Folate 10.5 %
Iron 6.9 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 17.2 %
Riboflavin 18.2 %
Selenium 0.8 %
Thiamin 0.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Egg Muffin, Low Carb

View the full Bacon Egg Muffin, Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Egg Muffin, Low Carb

120 calories of Egg, fresh, whole, raw, (1.67 large)

42 calories of Bacon (fried) 1 slice, (1 serving)

30 calories of Cream heavy 1 TBSP, (0.67 tbsp)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

2 calories of Cilantro, raw, (8.33 grams)

1 calories of Mushrooms, fresh, (0.08 cup pieces)

0 calories of Fresh Chives, (0.33 tbsp chopped)


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