Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 329.8
Total Fat 13.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.5 g
Cholesterol 70.2 mg
Sodium 1,021.6 mg
Potassium 887.0 mg
Total Carbohydrate 20.1 g
Dietary Fiber 6.2 g
Sugars 4.0 g
Protein 34.5 g
Vitamin A 187.3 %
Vitamin B-12 7.2 %
Vitamin B-6 50.4 %
Vitamin C 226.1 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 12.6 %
Copper 11.3 %
Folate 25.6 %
Iron 17.0 %
Magnesium 22.3 %
Manganese 29.9 %
Niacin 72.5 %
Pantothenic Acid 14.0 %
Phosphorus 37.2 %
Riboflavin 16.5 %
Selenium 32.1 %
Thiamin 20.9 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chris stir fry

View the full Chris stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chris stir fry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

63 calories of Soybeans, green, cooked, boiled, drained, without salt, (0.25 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

14 calories of Carrots, cooked, (0.25 cup slices)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Turnips, (0.25 cup, cubes)

8 calories of Soy Sauce, (1 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)


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