Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.5
Total Fat 10.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 131.3 mg
Sodium 715.1 mg
Potassium 815.8 mg
Total Carbohydrate 21.8 g
Dietary Fiber 8.2 g
Sugars 0.0 g
Protein 11.8 g
Vitamin A 77.4 %
Vitamin B-12 15.0 %
Vitamin B-6 31.1 %
Vitamin C 174.7 %
Vitamin D 15.0 %
Vitamin E 20.2 %
Calcium 8.2 %
Copper 8.7 %
Folate 43.2 %
Iron 13.7 %
Magnesium 13.5 %
Manganese 28.5 %
Niacin 12.6 %
Pantothenic Acid 22.9 %
Phosphorus 21.2 %
Riboflavin 23.8 %
Selenium 2.4 %
Thiamin 15.8 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 5-Ingredient Cauliflower

View the full 5-Ingredient Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 5-Ingredient Cauliflower

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

45 calories of Eggland's Best Large Egg, (0.75 serving)

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.