Nutrition Facts
Servings Per Recipe: 55
Serving Size: 1 serving
Amount Per Serving
Calories 71.8
Total Fat 2.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 2.5 mg
Sodium 18.2 mg
Potassium 64.2 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.2 g
Sugars 3.8 g
Protein 2.2 g
Vitamin A 0.6 %
Vitamin B-12 0.2 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 1.6 %
Calcium 0.9 %
Copper 3.8 %
Folate 1.7 %
Iron 2.9 %
Magnesium 5.4 %
Manganese 22.6 %
Niacin 2.1 %
Pantothenic Acid 1.5 %
Phosphorus 6.0 %
Riboflavin 1.2 %
Selenium 0.5 %
Thiamin 4.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-bake Oatmeal-Chocolate-Peanut Butter Cookies

View the full No-bake Oatmeal-Chocolate-Peanut Butter Cookies Recipe & Instructions
Submitted by: BARBARA_ELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-bake Oatmeal-Chocolate-Peanut Butter Cookies

15 calories of Granulated Sugar, (0.02 cup)

15 calories of Peanut Butter, smooth style, with salt, (0.01 cup)

15 calories of Oats, Quaker (1 cup dry oats), (0.05 cup)

2 calories of Cocoa, dry powder, unsweetened, (0.01 cup)

1 calories of Milk, 3.25%, (0.01 cup)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Butter, salted, (0 cup)

Nutrition & Calorie Comments  

I try not to use artificial sweeteners much, so I was happy to find this reduced-sugar option. The cookies taste fantastic, and I will definitely use this recipe again! Submitted by:

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Not as sweet as the original recipe, but definitely worth the savings in fat and calories! Good recipe! Submitted by:

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These cookies are AWESOME tastes just like the orginal recipe which is loaded with the Calories there is no difference in the taste the best thing that they are healthy and cure a sweet tooth.. My Husband loves these cookies and my Kid does to.. thanks Submitted by:

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Used Splenda, soy nut butter, and nonfat milk and still turned out good! Submitted by:

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