Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 118.1
Total Fat 8.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.0 g
Cholesterol 13.5 mg
Sodium 413.9 mg
Potassium 260.1 mg
Total Carbohydrate 3.6 g
Dietary Fiber 1.6 g
Sugars 0.5 g
Protein 6.8 g
Vitamin A 7.1 %
Vitamin B-12 4.8 %
Vitamin B-6 5.3 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 6.1 %
Copper 2.9 %
Folate 3.3 %
Iron 4.5 %
Magnesium 5.4 %
Manganese 6.9 %
Niacin 4.3 %
Pantothenic Acid 1.9 %
Phosphorus 9.1 %
Riboflavin 4.2 %
Selenium 20.5 %
Thiamin 3.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fish salad

View the full fish salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fish salad

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

30 calories of Ocean Perch (fish), (0.50 fillet)

14 calories of Almonds, (2 almond)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Cucumber, Fresh (1 Cup Sliced), (0.25 serving)

2 calories of Red Ripe Tomatoes, (0.50 slice, thin/small)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers), (2 gram(s))

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1 tsp)

0 calories of Salt, (0.13 tsp)


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