Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 382.5
Total Fat 39.2 g
Saturated Fat 26.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 14.8 g
Cholesterol 65.7 mg
Sodium 25.8 mg
Potassium 58.8 mg
Total Carbohydrate 9.0 g
Dietary Fiber 3.3 g
Sugars 2.6 g
Protein 31.2 g
Vitamin A 18.4 %
Vitamin B-12 0.7 %
Vitamin B-6 2.6 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 1.8 %
Copper 2.1 %
Folate 1.7 %
Iron 1.0 %
Magnesium 1.7 %
Manganese 5.6 %
Niacin 0.4 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 1.1 %
Selenium 1.0 %
Thiamin 1.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa bechamel

View the full Salsa bechamel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa bechamel

215 calories of Butter, unsalted, (30 grams)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

29 calories of coconut flour, (1 tsp)

28 calories of coconut cream thau, (1.73 oz)

10 calories of Onions, raw, (0.23 medium (2-1/2" dia))

9 calories of Nutmeg, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)


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