Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 279.7
Total Fat 11.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 6.8 mg
Potassium 596.9 mg
Total Carbohydrate 36.8 g
Dietary Fiber 11.2 g
Sugars 1.6 g
Protein 11.4 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 3.9 %
Copper 14.3 %
Folate 47.7 %
Iron 16.0 %
Magnesium 23.5 %
Manganese 29.8 %
Niacin 6.7 %
Pantothenic Acid 4.7 %
Phosphorus 19.5 %
Riboflavin 6.9 %
Selenium 2.5 %
Thiamin 22.2 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

149 calories of Beans, black, (112.50 grams)

90 calories of Olive Oil, (0.75 tbsp)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)

2 calories of Lemon Juice, (0.04 cup)

2 calories of Scallions, raw, (0.06 cup, chopped)

0 calories of Cilantro, raw, (0.50 tbsp)


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