Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,440.9
Total Fat 27.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 9.3 g
Cholesterol 550.6 mg
Sodium 1,478.0 mg
Potassium 1,533.3 mg
Total Carbohydrate 274.9 g
Dietary Fiber 26.6 g
Sugars 130.6 g
Protein 42.8 g
Vitamin A 23.5 %
Vitamin B-12 23.7 %
Vitamin B-6 115.8 %
Vitamin C 55.7 %
Vitamin D 29.6 %
Vitamin E 4.9 %
Calcium 11.5 %
Copper 20.5 %
Folate 34.9 %
Iron 65.2 %
Magnesium 26.7 %
Manganese 50.2 %
Niacin 10.2 %
Pantothenic Acid 9.9 %
Phosphorus 37.2 %
Riboflavin 53.0 %
Selenium 6.6 %
Thiamin 10.5 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana bread

View the full Banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana bread

600 calories of Oats, Quaker (1 cup dry oats), (2 cup)

316 calories of Banana, fresh, (3.50 small (6" to 6-7/8" long))

304 calories of Honey, (100 grams)

213 calories of Egg, fresh, whole, raw, (4 small)

6 calories of Cinnamon, ground, (1 tsp)

2 calories of Vanilla Essence (1 tsp = 4.2g), (4.20 gram(s))

0 calories of Baking Soda, (1 tsp)


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