Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 204.0
Total Fat 12.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.2 g
Cholesterol 272.0 mg
Sodium 450.3 mg
Potassium 335.1 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.0 g
Sugars 3.0 g
Protein 18.1 g
Vitamin A 14.0 %
Vitamin B-12 14.2 %
Vitamin B-6 18.2 %
Vitamin C 15.5 %
Vitamin D 15.6 %
Vitamin E 3.5 %
Calcium 5.2 %
Copper 4.7 %
Folate 11.9 %
Iron 9.3 %
Magnesium 4.1 %
Manganese 5.8 %
Niacin 27.4 %
Pantothenic Acid 5.5 %
Phosphorus 24.4 %
Riboflavin 19.8 %
Selenium 12.5 %
Thiamin 3.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Oyaka Donburi 3.8 net carbs

View the full Low Carb Oyaka Donburi 3.8 net carbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Oyaka Donburi 3.8 net carbs

96 calories of Egg, fresh, whole, raw, (1.33 large)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

39 calories of Olive Oil, (0.33 tbsp)

6 calories of Aji-Mirin, Kikkoman, (0.17 tbsp)

5 calories of La Choy Lite Soy Sauce (Low sodium), (0.33 tbsp)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Sugar Substitute, Sweet N Low Packet, (0.17 serving)


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