Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 188.6
Total Fat 9.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 266.0 mg
Potassium 418.1 mg
Total Carbohydrate 22.8 g
Dietary Fiber 5.4 g
Sugars 9.3 g
Protein 6.0 g
Vitamin A 210.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 52.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 14.2 %
Copper 9.5 %
Folate 5.9 %
Iron 12.9 %
Magnesium 10.7 %
Manganese 26.9 %
Niacin 6.3 %
Pantothenic Acid 4.8 %
Phosphorus 5.9 %
Riboflavin 2.4 %
Selenium 1.2 %
Thiamin 9.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Pumpkin, Plum, and Pecan Spinach Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Pumpkin, Plum, and Pecan Spinach Salad

49 calories of Pecans, (0.06 cup, chopped)

41 calories of Butternut Squash, (0.50 cup, cubes)

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Grapeseed Oil, (0.50 1tsp)

17 calories of Raisins, (0.04 cup (not packed))

15 calories of Plums, (0.50 fruit (2-1/8" dia))

15 calories of President Fat Free Crumbled Feta, (0.50 oz)

10 calories of Baby Spinach (raw), (1 cup)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Balsamic Vinegar, (0.15 tbsp)


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