Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.5
Total Fat 4.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 146.4 mg
Potassium 250.2 mg
Total Carbohydrate 20.7 g
Dietary Fiber 5.7 g
Sugars 0.8 g
Protein 3.9 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.7 %
Copper 9.7 %
Folate 8.6 %
Iron 7.2 %
Magnesium 11.0 %
Manganese 34.6 %
Niacin 6.2 %
Pantothenic Acid 4.8 %
Phosphorus 8.4 %
Riboflavin 3.2 %
Selenium 1.5 %
Thiamin 4.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bulgur Wheat and Arugula Salad

View the full Bulgur Wheat and Arugula Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bulgur Wheat and Arugula Salad

62 calories of Bulgur, dry, (0.13 cup)

22 calories of Avocados, Florida, (0.06 fruit without skin and seeds)

17 calories of Chickpeas (garbanzo beans), (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Black Olives, (1.25 jumbo)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

3 calories of Scallions, raw, (0.38 large)

1 calories of Arugula, (0.19 cup)

1 calories of Lemon juice, (0.25 tbsp)


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