Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 205.5
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 23.4 mg
Sodium 837.7 mg
Potassium 157.9 mg
Total Carbohydrate 28.8 g
Dietary Fiber 9.0 g
Sugars 8.2 g
Protein 21.5 g
Vitamin A 25.6 %
Vitamin B-12 2.4 %
Vitamin B-6 11.5 %
Vitamin C 88.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.2 %
Copper 1.6 %
Folate 2.7 %
Iron 11.4 %
Magnesium 3.7 %
Manganese 2.5 %
Niacin 22.0 %
Pantothenic Acid 4.1 %
Phosphorus 8.7 %
Riboflavin 2.8 %
Selenium 9.9 %
Thiamin 2.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salsa Chili

View the full Chicken Salsa Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salsa Chili

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

38 calories of Goya Dark Red Kidney Beans, (0.21 cup)

33 calories of Pacific Natural Foods Organic Crushed Tomatoes, (1.67 serving)

20 calories of Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving, (0.17 serving)

20 calories of GOYA Chick Peas (Garbonzo Beans), (0.10 cup)

18 calories of Goya Black Beans, (0.10 cup)

11 calories of Yellow Sweet Corn, Canned, (0.08 cup)

8 calories of Salsa - Tostitos All Natural Chunky Salsa (medium), (1.67 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of bell pepper, red, sweet, raw, (18.75 gram(s))


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