Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 213.7
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 632.2 mg
Potassium 828.2 mg
Total Carbohydrate 39.3 g
Dietary Fiber 12.0 g
Sugars 5.0 g
Protein 9.2 g
Vitamin A 163.1 %
Vitamin B-12 0.0 %
Vitamin B-6 21.1 %
Vitamin C 74.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 10.7 %
Copper 15.9 %
Folate 38.7 %
Iron 23.3 %
Magnesium 25.1 %
Manganese 36.6 %
Niacin 11.7 %
Pantothenic Acid 8.1 %
Phosphorus 17.9 %
Riboflavin 8.4 %
Selenium 3.1 %
Thiamin 21.1 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Chili

View the full Butternut Squash Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Chili

94 calories of Beans, black, (71 grams)

33 calories of Butternut Squash, (0.40 cup, cubes)

24 calories of Olive Oil, (0.20 tbsp)

22 calories of Sweet Corn, Canned, (34.10 grams)

7 calories of Chili powder, (0.30 tbsp)

6 calories of Canned Tomatoes, (0.20 can)

6 calories of Sweet peppers (bell), (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Onions, raw, (0.10 large)

5 calories of Carrots, raw, (0.20 medium)

5 calories of Cumin seed, (0.20 tbsp)

2 calories of Garlic, (0.40 clove)

1 calories of Oregano, ground, (0.10 tbsp)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.20 tsp)

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of Salt, (0.20 tsp)


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