Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 180.6
Total Fat 4.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 584.1 mg
Potassium 491.5 mg
Total Carbohydrate 28.3 g
Dietary Fiber 12.5 g
Sugars 1.1 g
Protein 16.6 g
Vitamin A 7.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 10.5 %
Copper 2.5 %
Folate 2.5 %
Iron 15.2 %
Magnesium 3.0 %
Manganese 4.5 %
Niacin 2.7 %
Pantothenic Acid 0.9 %
Phosphorus 2.9 %
Riboflavin 1.8 %
Selenium 0.8 %
Thiamin 2.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan enchiladas

View the full Vegan enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan enchiladas

70 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (1 serving)

42 calories of Boca Veggie Ground Crumbles, (0.30 cup)

40 calories of Great Value Black Beans, (0.18 cup)

18 calories of Daiya Cheddar Style Shreds, 1/4 cup = 1 serving, (5.60 gram(s))

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

6 calories of Ortega Enchilada Sauce, (0.80 tbsp)

3 calories of Garlic powder, (0.10 tbsp)

2 calories of Chili powder, (0.10 tbsp)

2 calories of Salsa, (0.03 cup)

2 calories of Cumin seed, (0.20 tsp)

1 calories of Onion powder, (0.20 tsp)


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