Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.0
Total Fat 9.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 43.9 mg
Potassium 507.3 mg
Total Carbohydrate 17.0 g
Dietary Fiber 5.6 g
Sugars 8.8 g
Protein 3.2 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 123.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.7 %
Copper 7.2 %
Folate 12.4 %
Iron 4.4 %
Magnesium 7.9 %
Manganese 17.6 %
Niacin 5.7 %
Pantothenic Acid 4.0 %
Phosphorus 6.6 %
Riboflavin 7.1 %
Selenium 1.7 %
Thiamin 7.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

76 calories of Extra Virgin Olive Oil, (0.63 tbsp)

22 calories of Cento San Marzano Peeled Tomatoes, (0.44 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

7 calories of Onions, raw, (0.13 large)

7 calories of Summer Squash, (0.13 large)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Sweet peppers (bell), (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Garlic, (1 clove)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

4 calories of Zucchini, (0.13 cup, sliced)


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