Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 131.9 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 1,641.7 mg |
Potassium | 311.2 mg |
Total Carbohydrate | 21.7 g |
Dietary Fiber | 6.1 g |
Sugars | 7.5 g |
Protein | 8.3 g |
Vitamin A | 52.8 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 10.1 % |
Vitamin C | 42.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 5.6 % |
Copper | 8.8 % |
Folate | 19.9 % |
Iron | 11.8 % |
Magnesium | 10.3 % |
Manganese | 24.0 % |
Niacin | 12.2 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 12.6 % |
Riboflavin | 10.2 % |
Selenium | 3.5 % |
Thiamin | 23.4 % |
Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh green pea soup
View the full Fresh green pea soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh green pea soup
96 calories of Peas, frozen, (125 grams)
22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
Calories per serving of Fresh green pea soup
96 calories of Peas, frozen, (125 grams)
22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
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