Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 407.2
Total Fat 16.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 160.0 mg
Sodium 460.2 mg
Potassium 115.7 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.1 g
Sugars 0.2 g
Protein 47.4 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.3 %
Copper 4.9 %
Folate 11.0 %
Iron 25.4 %
Magnesium 8.7 %
Manganese 21.1 %
Niacin 3.2 %
Pantothenic Acid 1.6 %
Phosphorus 6.7 %
Riboflavin 1.5 %
Selenium 5.0 %
Thiamin 6.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican

View the full Mexican Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican

320 calories of Turkey, Ground turkey, 93% lean, (8 oz)

39 calories of Beans, black, (0.17 cup)

37 calories of Brown Rice, long grain, (0.17 cup)

13 calories of Ortega taco seasoning mix, (0.67 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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