Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 322.2
Total Fat 11.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.0 g
Cholesterol 71.0 mg
Sodium 833.3 mg
Potassium 1,028.4 mg
Total Carbohydrate 22.8 g
Dietary Fiber 5.8 g
Sugars 13.0 g
Protein 34.7 g
Vitamin A 45.3 %
Vitamin B-12 8.9 %
Vitamin B-6 56.5 %
Vitamin C 228.2 %
Vitamin D 4.4 %
Vitamin E 21.5 %
Calcium 15.4 %
Copper 19.3 %
Folate 15.0 %
Iron 22.6 %
Magnesium 20.3 %
Manganese 20.8 %
Niacin 84.0 %
Pantothenic Acid 22.4 %
Phosphorus 40.4 %
Riboflavin 26.7 %
Selenium 36.4 %
Thiamin 22.4 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Chicken

View the full Pepper Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Olive Oil, (0.50 tbsp)

37 calories of Peas, frozen, (0.17 package (10 oz))

30 calories of Parmesan Cheese, grated, (1.33 tbsp)

26 calories of Tomato Sauce, (0.33 cup)

22 calories of Peppers, sweet, red, raw, sliced, (0.67 cup)

18 calories of Stewed Tomatoes, (68.50 grams)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


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