Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 543.9
Total Fat 5.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.3 g
Cholesterol 205.3 mg
Sodium 272.6 mg
Potassium 2,042.6 mg
Total Carbohydrate 34.4 g
Dietary Fiber 7.4 g
Sugars 4.6 g
Protein 87.2 g
Vitamin A 117.0 %
Vitamin B-12 22.4 %
Vitamin B-6 133.1 %
Vitamin C 249.6 %
Vitamin D 0.0 %
Vitamin E 13.4 %
Calcium 9.8 %
Copper 26.7 %
Folate 28.3 %
Iron 28.2 %
Magnesium 40.2 %
Manganese 36.8 %
Niacin 212.5 %
Pantothenic Acid 39.2 %
Phosphorus 83.8 %
Riboflavin 32.5 %
Selenium 93.8 %
Thiamin 37.8 %
Zinc 23.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken salad

View the full Chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken salad

429 calories of Chicken Breast (cooked), no skin, roasted, (1.50 breast, bone and skin removed)

63 calories of Red Ripe Tomatoes, (2 cup cherry tomatoes)

44 calories of Onions, raw, (1 cup, sliced)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

5 calories of Baby Carrots, raw, (1 large)

3 calories of Lettuce, red leaf (salad), (1 leaf outer)

0 calories of Subway Banana Peppers (3 strips), (1 serving)


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