Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 699.6
Total Fat 45.8 g
Saturated Fat 25.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 13.3 g
Cholesterol 277.1 mg
Sodium 547.7 mg
Potassium 547.1 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.9 g
Sugars 4.0 g
Protein 64.6 g
Vitamin A 33.0 %
Vitamin B-12 22.8 %
Vitamin B-6 68.3 %
Vitamin C 23.9 %
Vitamin D 7.7 %
Vitamin E 5.0 %
Calcium 34.5 %
Copper 6.0 %
Folate 4.3 %
Iron 12.8 %
Magnesium 20.7 %
Manganese 3.9 %
Niacin 132.5 %
Pantothenic Acid 22.6 %
Phosphorus 66.9 %
Riboflavin 22.9 %
Selenium 68.4 %
Thiamin 12.9 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Zucchini Pasta Alfredo

View the full Chicken & Zucchini Pasta Alfredo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Zucchini Pasta Alfredo

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

83 calories of Parmesan Cheese, shredded, (4 tbsp)

61 calories of Cream Cheese, (0.63 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

10 calories of Zucchini - Steamed or raw, (0.50 cup)

3 calories of Onions, raw, (0.75 tbsp chopped)

1 calories of Garlic, (0.25 clove)


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