Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 380.7
Total Fat 9.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.6 g
Cholesterol 28.7 mg
Sodium 1,545.9 mg
Potassium 1,120.1 mg
Total Carbohydrate 49.2 g
Dietary Fiber 14.9 g
Sugars 17.0 g
Protein 24.1 g
Vitamin A 465.5 %
Vitamin B-12 4.3 %
Vitamin B-6 34.9 %
Vitamin C 142.8 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 28.7 %
Copper 34.2 %
Folate 55.6 %
Iron 36.2 %
Magnesium 23.5 %
Manganese 63.2 %
Niacin 33.3 %
Pantothenic Acid 9.1 %
Phosphorus 65.7 %
Riboflavin 26.3 %
Selenium 24.2 %
Thiamin 34.5 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage, lentil and kale soup

View the full Sausage, lentil and kale soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage, lentil and kale soup

115 calories of Lentils, (0.50 cup)

86 calories of Chicken stock, home-prepared, (1 cup)

71 calories of Italian Sausage, pork, (0.25 link, 4/lb)

46 calories of Kale, (1.25 cup, chopped)

45 calories of Red Pack Whole Peeled Plum Tomatoes, (0.75 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)


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