Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 399.6
Total Fat 23.1 g
Saturated Fat 8.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 9.5 g
Cholesterol 80.5 mg
Sodium 152.2 mg
Potassium 658.4 mg
Total Carbohydrate 23.9 g
Dietary Fiber 2.1 g
Sugars 2.0 g
Protein 24.5 g
Vitamin A 3.0 %
Vitamin B-12 40.1 %
Vitamin B-6 24.8 %
Vitamin C 38.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.2 %
Copper 13.5 %
Folate 10.4 %
Iron 20.6 %
Magnesium 13.1 %
Manganese 33.8 %
Niacin 32.3 %
Pantothenic Acid 7.2 %
Phosphorus 23.7 %
Riboflavin 20.8 %
Selenium 26.8 %
Thiamin 13.0 %
Zinc 36.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican pork and rice

View the full mexican pork and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican pork and rice

300 calories of Ground beef, extra lean (15% fat) pan broiled, (116.67 grams)

37 calories of Raisins, (12.50 grams)

35 calories of White Rice, long grain, cooked, (0.17 cup)

29 calories of Pine Nuts, (0.50 tbsp)

10 calories of Onions, raw, (0.17 large)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Canned Tomatoes, (0.17 can)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Pureed Tomatoes, (5 grams)

1 calories of Garlic, (0.17 clove)


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