Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 195.9
Total Fat 12.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.9 g
Cholesterol 57.0 mg
Sodium 765.8 mg
Potassium 132.7 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.7 g
Sugars 2.0 g
Protein 13.3 g
Vitamin A 4.9 %
Vitamin B-12 3.3 %
Vitamin B-6 9.8 %
Vitamin C 15.4 %
Vitamin D 0.7 %
Vitamin E 0.8 %
Calcium 1.0 %
Copper 2.1 %
Folate 1.4 %
Iron 3.9 %
Magnesium 3.4 %
Manganese 2.5 %
Niacin 16.0 %
Pantothenic Acid 6.7 %
Phosphorus 9.1 %
Riboflavin 6.3 %
Selenium 10.3 %
Thiamin 3.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sheet pan chicken and vegetables

View the full sheet pan chicken and vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sheet pan chicken and vegetables

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

34 calories of Butter, salted, (0.33 tbsp)

33 calories of Chicken Thigh, (0.67 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Bacon, Wright Smoked Bacon - 2 slices, (0.33 serving)

30 calories of Chicken Drumstick, (0.67 unit (yield from 1 lb ready-to-cook chicken))

17 calories of Broccoli - chopped - frozen, (0.42 cup)

11 calories of Cauliflower, Frozen, Kroger, (0.42 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of coriander, ground, (0.08 tsp)

0 calories of Cumin - ground (1 tsp), (0.13 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.