Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 88.0
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 1.3 mg
Sodium 271.8 mg
Potassium 431.6 mg
Total Carbohydrate 14.9 g
Dietary Fiber 4.8 g
Sugars 4.0 g
Protein 4.7 g
Vitamin A 88.8 %
Vitamin B-12 2.1 %
Vitamin B-6 9.6 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.0 %
Copper 10.3 %
Folate 22.1 %
Iron 10.3 %
Magnesium 6.4 %
Manganese 22.8 %
Niacin 11.2 %
Pantothenic Acid 4.2 %
Phosphorus 13.0 %
Riboflavin 5.2 %
Selenium 4.3 %
Thiamin 7.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & Lentil Soup

View the full Carrot & Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & Lentil Soup

44 calories of Lentils, (0.19 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Onions, raw, (0.13 large)

3 calories of Leeks, (0.06 cup)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of (Veg) Courgette, (12.50 gram)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of ground tumeric, (0.06 tsp)


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