Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 178.0
Total Fat 7.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 24.5 mg
Sodium 391.2 mg
Potassium 233.0 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.7 g
Sugars 3.2 g
Protein 12.0 g
Vitamin A 21.1 %
Vitamin B-12 12.2 %
Vitamin B-6 11.2 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 6.7 %
Copper 3.0 %
Folate 3.3 %
Iron 19.3 %
Magnesium 4.7 %
Manganese 6.9 %
Niacin 9.7 %
Pantothenic Acid 1.8 %
Phosphorus 7.3 %
Riboflavin 8.3 %
Selenium 7.5 %
Thiamin 3.3 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable & Beef Chili

View the full Vegetable & Beef Chili Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable & Beef Chili

91 calories of Ground beef, extra lean (15% fat) pan broiled, (1.25 oz)

64 calories of Sun-Vista Red Kidney Beans, (2.33 oz)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

4 calories of Chili powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Summer Squash, (0.17 small)

3 calories of Pepper, red or cayenne, (0.17 tbsp)


No nutrition or calorie comments found.