Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.1
Total Fat 4.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 56.4 mg
Sodium 75.5 mg
Potassium 417.2 mg
Total Carbohydrate 27.6 g
Dietary Fiber 6.7 g
Sugars 4.8 g
Protein 24.0 g
Vitamin A 11.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 168.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.8 %
Copper 9.8 %
Folate 26.0 %
Iron 14.3 %
Magnesium 13.2 %
Manganese 19.8 %
Niacin 5.8 %
Pantothenic Acid 3.2 %
Phosphorus 11.8 %
Riboflavin 4.2 %
Selenium 2.0 %
Thiamin 12.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili

View the full Chicken Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili

66 calories of Beans, black, (50 grams)

59 calories of Skinless Boneless Chicken Breast, Poached, (0.38 cup)

35 calories of Chicken -Boneless, skinless chicken thigh, (1 oz)

24 calories of Yellow Sweet Corn, Frozen, (0.15 cup kernels)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Diced Tomatoes, Muir Glen Organic, No salt added, (0.25 cup)

13 calories of Butter, Land O Lakes spreadable all natural butter with Canola Oil, (0.13 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

2 calories of Garlic, (0.50 clove)


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