Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.9
Total Fat 8.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.4 g
Cholesterol 49.6 mg
Sodium 930.3 mg
Potassium 521.4 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.7 g
Sugars 3.1 g
Protein 22.7 g
Vitamin A 11.2 %
Vitamin B-12 6.4 %
Vitamin B-6 27.6 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.2 %
Copper 8.3 %
Folate 4.4 %
Iron 14.1 %
Magnesium 8.7 %
Manganese 15.1 %
Niacin 34.3 %
Pantothenic Acid 5.6 %
Phosphorus 22.0 %
Riboflavin 9.8 %
Selenium 35.4 %
Thiamin 6.9 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey mexique

View the full Turkey mexique Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey mexique

110 calories of Turkey (light meat), (0.50 cup, chopped or diced)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of green olives (2 olives - queen size), (1 serving)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Tomato Paste, (0.04 can (6 oz))

4 calories of Chili powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Garlic, (0.33 clove)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

This is a very tasty low carb recipe. It can be served on rice if you are not watching carbs.