Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.9
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.7 g
Cholesterol 68.9 mg
Sodium 1,546.1 mg
Potassium 1,168.4 mg
Total Carbohydrate 33.9 g
Dietary Fiber 4.7 g
Sugars 1.8 g
Protein 33.4 g
Vitamin A 2.2 %
Vitamin B-12 9.0 %
Vitamin B-6 62.0 %
Vitamin C 82.0 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.0 %
Copper 15.9 %
Folate 10.8 %
Iron 14.8 %
Magnesium 19.6 %
Manganese 24.9 %
Niacin 80.7 %
Pantothenic Acid 15.4 %
Phosphorus 37.1 %
Riboflavin 11.7 %
Selenium 33.0 %
Thiamin 16.4 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Afritada

View the full Chicken Afritada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Afritada

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

31 calories of Canola Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Red Ripe Tomatoes, (0.25 slice, medium (1/4" thick))

0 calories of Salt, (0.50 tsp)


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