Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 375.4 | Total Fat | 11.7 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 3.6 g |
| Monounsaturated Fat | 6.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 67.6 mg |
| Potassium | 267.7 mg |
| Total Carbohydrate | 50.8 g |
| Dietary Fiber | 7.3 g |
| Sugars | 30.3 g |
| Protein | 20.6 g |
| Vitamin A | 3.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 31.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.1 % |
| Calcium | 20.1 % |
| Copper | 13.1 % |
| Folate | 3.0 % |
| Iron | 7.6 % |
| Magnesium | 11.1 % |
| Manganese | 52.7 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 13.0 % |
| Riboflavin | 5.6 % |
| Selenium | 2.1 % |
| Thiamin | 15.9 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Parfait
View the full Breakfast Parfait Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Parfait
98 calories of Pecans, (0.50 oz (20 halves))
89 calories of Fage 0% Nonfat Plain Greek Yogurt, (5.50 oz)
81 calories of Blueberries, fresh, (1 cup)
75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)
32 calories of Honey, (0.50 tbsp)
Calories per serving of Breakfast Parfait
98 calories of Pecans, (0.50 oz (20 halves))
89 calories of Fage 0% Nonfat Plain Greek Yogurt, (5.50 oz)
81 calories of Blueberries, fresh, (1 cup)
75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)
32 calories of Honey, (0.50 tbsp)
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