Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 300.2
Total Fat 5.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.1 g
Cholesterol 23.6 mg
Sodium 781.3 mg
Potassium 306.9 mg
Total Carbohydrate 35.5 g
Dietary Fiber 3.7 g
Sugars 1.9 g
Protein 27.9 g
Vitamin A 8.8 %
Vitamin B-12 39.3 %
Vitamin B-6 19.0 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 3.8 %
Copper 17.7 %
Folate 4.9 %
Iron 19.1 %
Magnesium 15.1 %
Manganese 79.0 %
Niacin 59.2 %
Pantothenic Acid 8.1 %
Phosphorus 25.6 %
Riboflavin 9.3 %
Selenium 132.4 %
Thiamin 14.5 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peas and Thank you

View the full Peas and Thank you Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peas and Thank you

130 calories of Macaroni, whole-wheat, (0.75 cup elbow shaped)

67 calories of Tuna, Canned in Water, drained, (0.25 can (12.5 oz), drained)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

14 calories of Peas, frozen, (0.13 cup)


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