Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 123.6
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 0.2 mg
Sodium 167.8 mg
Potassium 299.8 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.1 g
Sugars 1.8 g
Protein 2.2 g
Vitamin A 53.6 %
Vitamin B-12 0.7 %
Vitamin B-6 8.7 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 3.4 %
Copper 4.2 %
Folate 6.5 %
Iron 3.1 %
Magnesium 3.6 %
Manganese 10.7 %
Niacin 4.9 %
Pantothenic Acid 1.9 %
Phosphorus 4.5 %
Riboflavin 3.1 %
Selenium 1.8 %
Thiamin 4.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Stir Fry

View the full Veggie Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Stir Fry

76 calories of Olive Oil, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Ginger Root, (0.04 cup slices (1" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


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