Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 4.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 46.8 mg
Sodium 161.8 mg
Potassium 254.0 mg
Total Carbohydrate 22.2 g
Dietary Fiber 3.3 g
Sugars 2.4 g
Protein 21.4 g
Vitamin A 30.6 %
Vitamin B-12 4.8 %
Vitamin B-6 21.9 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.5 %
Copper 3.0 %
Folate 11.9 %
Iron 13.4 %
Magnesium 6.5 %
Manganese 2.0 %
Niacin 47.5 %
Pantothenic Acid 6.5 %
Phosphorus 15.4 %
Riboflavin 9.4 %
Selenium 19.5 %
Thiamin 15.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chick Pea Chicken Noodle Soup

View the full Chick Pea Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chick Pea Chicken Noodle Soup

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

66 calories of Barilla Thin Spaghetti 2oz (1 cup cooked), (0.33 serving)

26 calories of GOYA Chick Peas (Garbonzo Beans), (0.13 cup)

10 calories of Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving, (0.08 serving)

9 calories of Bolthouse Farms Baby-Cut Carrots (8 carrots), (0.25 serving)

4 calories of Chicken Boullion Cube, (0.75 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Water, tap, (1.17 cup (8 fl oz))


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